
Hard-boiled eggs. Rubbery. Dry. Stinky. Not my favorite thing about Easter celebration. Rest assured, my childhood memories are stocked full of good family fun surrounding Easter. The beautiful AZ weather (oh how I miss you right now), BBQs, egg hunts, the infamous potato salad, and my personal favorite - Grandma Baker's cucumber salad (my mouth is watering right now). But eggs? Just not my thing, unless they come in the form of peanut butter and chocolate nicely packaged in little foil wrappers.
Then there's T-H-E year. The one where all my memories are built around. I can't remember exactly how old I was - but I am thinking I was 8, maybe 9. All of us kids were participating in the traditional Easter egg hunt. You know, the one that is all about "fun" and not about who finds the most eggs? Some grown-up prompted me to look around the dog run side of the house. It was suggested that there maybe a box over there that may or may not have eggs in it. And I wanted eggs. I wanted to find the mostest and bestest eggs ever. There it was, a box with a scrap 2x4 and a few rocks balanced on top. Everyone was watching, as I removed the junk and opened the box. Sadly, I didn't see any eggs. ARGH! Aaron or Brian alwaaaaays win! (unofficially, of course) But, much to my surprise, sitting in the corner of the deep box was a little brown bunny. A real, live runny babbit ;) I was thrilled! I had begged my mom for a rabbit, but I didn't actually think I would get one. And out of all days, Easter?!? Happy day! I spent the rest of the family BBQ on cloud nine. (Little did I know, a few months down the road, Mr. Brown Rabbit would eventually escape his cage, live under the woodpile and forage for food in mom's garden. Oh the anger that little varmint incited. Mom was ticked. And she wanted her sugar peas back - even if it was in the form of rabbit stew. I never could catch him).
Enjoying my cloud nine status, I decided to join in the festivities with my brothers, aka - eating hard-boiled eggs. My brothers would crack the shell and just inhale them. Like candy. I don't even think they chewed. Not to be outdone, I attempted the same. Of course, just like with most things, my luck wasn't so good. I managed to pick the one egg that had been left out in the sun a little too long. My bad luck wasn't discovered until later that night after I got sent to bed. Earlier in the evening, Dad had asked me to do the dishes and I told him I didn't feel so well. He thought I was just making excuses - so dishes it was. Two hours later and still not having completed the said task, Dad, with his angry eyes sent me straight to bed. I curled up into a ball - and went to sleep. Sometime between late-night and the first signs of daylight, I woke up and no longer had a stomach ache. But what was this taste in my mouth? As I came to - I realized that my room stunk. Then I moved my hand to pull my bear closer to me. And it was then that I made my discovery - a discovery that would forever change how I feel toward hard-boiled eggs. I knew why I woke up...why it stunk...and why I had that bad taste in my mouth. At some point, that unlucky hard-boiled egg decided it was too confined. And after much protest, I must have complied and hurled it - all while sleeping. It had to be quite sometime before I woke up - because it was crusted on my precious pink and white bear and in my hair. Stupid, stupid egg.
Not much love has been lost over the years in avoiding those villainous wretched eggs. I have tried here and there to eat them. After all, they are great protein. Most good restaurants serve them with their house salads. I have even devised my own "deviled eggs" recipe - in hope that it wouldn't be the devil on my stomach. And for the most part, I am okay. I don't necessarily enjoy cooking them or smelling them cook annually. But, I want my kids to have fun in family traditions. So I cook, knowing that I can't get past the rubbery white and dry gray matter that smells like sulphur.
My luck, however, might just be turning around. Today, I came across an article that might do the trick and help with the egg mess. It appears that I have been cooking them wrong all these years. FYI - I payed very little attention as a child to cooking hard-boiled eggs, as I thought it was be useless information. I knew, for a fact, that there wasn't going to be ANY nasty smelling eggs at MY house where I will make the rules. Sigh. Anyway, I just finished cooking the eggs the right way. The smell was still nasty, but tolerant. And as far as the texture goes...I'll find out on Sunday. All I know is my kids better'd find the eggs in a timely manner, especially the ones hidden in broad daylight.
Article (from About.com - home cooking):
Believe it or not, there is an art to cooking eggs in the shell. Find out how to cook them perfectly to your tastes without that gray-green tinge. Remember, hard-boiled eggs is a misnomer as they should not be boiled for any length of time.
Difficulty: Easy
Time Required: 25 minutes
Here's How:
- Place eggs in single layer in saucepan.
- Cover with at least one inch of cold water over tops of shells.
- Cover pot with lid and bring to a boil over medium heat.
- As soon as the water comes to a full boil, remove from heat and let stand.
- Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes.
- Large hard-cooked eggs: let stand in hot water 15 to 17 minutes.
- When cooked to desired level, drain off hot water.
- Immediately cover with cold water and add a few ice cubes.
- Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve.
- Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed.
Tips:
- Never boil eggs. It makes them rubbery.
- Use older eggs. Fresh ones won't peel properly.
- To keep eggs from cracking while cooking (before placing in water), pierce large end with a needle, which will also make them easier to peel.

